![]() ![]() Check for seasoning and add more salt if necessary. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Heat a nonstick sauté pan over medium-high heat. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Set aside for at least 30 minutes or up to several weeks. Some that I like are this Easy Mango Cabbage Coleslaw or this Healthy Coleslaw recipe.Put the onion in a small bowl and pour in enough red wine vinegar to cover well. SLAW: If you like slaw that is another great pairing for fish tacos. I often will add in this Spanish Cauliflower Rice or Cilantro Lime Rice. If you want to spice up the beans try these Spicy Black Beans or these Cuban Style Black Beans. ![]() Try this spicy Colombian Guacamole, Tropical Guacamole or a classic Guacamole.īEANS: Beans are a nice protein packed addition to tacos. GUACAMOLE: Guacamole is one of my favorite taco toppings. I often will make this Homemade Salsa, Avocado Tomatillo Salsa and this Easy Homemade Salsa Verde. SALSA: I love salsa on my Tilapia Fish Tacos. HOW CAN I MODIFY THIS TILAPIA FISH TACO RECIPE? Prepare the sauce for the tacos and drizzle it on them! Serve and enjoy! Prepare the tacos: Place tortilla on a plate. Prepare the toppings: Add chopped cilantro, diced tomatoes, minced shallot, and diced jalapeno to a small bowl. Heat the tortillas: Warm the tortillas on a pan over low heat and place onto a plate, cover to keep warm. HOW DO YOU MAKE TILAPIA FISH TACOS? Start by making the tilapia using this recipe here. You also could try this Air Fryer Cod recipe if you prefer that. You could also use this Parmesan Crusted Tilapia, Greek Baked Tilapia or this Mediterranean Sheet Pan Tilapia. 12 ounces of air fryer tilapia: This is my favorite way to make tilapia for these tacos.WHAT INGREDIENTS ARE IN THIS THESE TILAPIA FISH TACOS? Pair this meal with my Mexican Street Corn Salad, Easy Guacamole, Quick Pickled Red Onionsand these Homemade Baked Tortilla Chips. We love loading on the Tequila Lime Aioli that I share in the recipe along with a simple pico de gallo style topping. When seafood is made in the air fryer it gets that nice crispy crust on the outside and tender fish on the inside.Īnother thing I love about fish tacos is the toppings. I especially love both of these taco recipes because they use Air Fryer Cod which I use in these Easy Cod Fish Tacos and Air Fryer Tilapia. We make them a lot in my house whether it is these Easy Cod Fish Tacos or today’s Tilapia Fish Taco Recipe. I don’t know about you but I just love fish tacos. The tilapia works great in a taco with fresh salsa, lime aioli and cilantro. Tilapia is coated in breadcrumbs and cooked in the air fryer to create a crispy crust on the outside and a tender fish on the inside. Add this Tilapia Fish Taco Recipe to your taco Tuesday menu. ![]()
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